My favorite times from both the past racing involvement and the current metal shaping events is meal times. It always affords a quiet close-up opportunity to discus current projects and make plans for the balance of the day. We missed no opportunities to share these times.
Kent and I started out each of the eight days at the Waffle House enjoying the many ways to consume eggs and grits.
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Our repeat business did not go un-noticed and we were handsomely rewarded .
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The more common lunch at the shearing table at the Redneck Ranch.
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The traditional last lunch meal has been a visit to the local Subway.
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